Healing greens and beans soup from Soph's Plant Kitchen: Delicious High Protein Recipes to Fuel You for Life (page 116) by Sophie Waplington

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Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings.

  • NicoleBrown on September 23, 2025

    Good flavor, but I needed to add quite a bit of salt to make those flavors come out. My soup turned out really thick! More like baby food consistency. I did rinse my beans rather than add the bean liquid to the pot, but I would have thought adding water would make up for it. Still tasty!

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