Pam's black bean chili con carne from The Potluck Cookbook: Classic Recipes For Any Occasion (page 46) by Dolores Kostelni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans must be soaked overnight before starting the recipe. Can substitute dried red kidney beans for dried black beans, olive oil for vegetable oil, and beef stew meat for ground beef chuck.

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