Peanut butter and jelly pie from Serious Eats

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple grapes for Concord grapes, no-sugar pectin for low-sugar pectin, candied peanuts for roasted salted peanuts, and store-bought grape jelly for the homemade jelly. Refrigerate dough 2 hours, and pie at least 3 hours.

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