Quick-pickled kombucha chillies from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 112) by Kenji Morimoto

  • mixed chillies
  • kombucha
  • Serves : 500ml / 1 pint

  • EYB Comments

    Allow to pickle for 24 hours. Can substitute vinegar for kombucha.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso butter corn ribs elote; Butternut squash, broccolini & lentils with charred leek & miso-tahini yogurt; Plant-based zero-waste green curry; Miso short rib birria tacos with kimchi guacamole & umami slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for 24 hours. Can substitute vinegar for kombucha.

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