Butternut squash, broccolini & lentils with charred leek & miso-tahini yogurt from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 188) by Kenji Morimoto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled kombucha chillies; Quick-pickled red onions; Sauercaccia; Kimchi & cheddar scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Kombucha citrus syrup" called for in this recipe should be made in advance. Can substitute clear honey for maple syrup, and maple syrup or clear honey for the book's citrus syrup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.