Konfiertes Fleisch from Splendido. Italienische Produktkunde und Rezepte: Wirklich gute Zutaten erkennen und verarbeiten (page 22) by Juri Gottschall and Mercedes Lauenstein

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  • EYB Comments

    Meat needs to be salted at least 4 hours ahead of time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cubetti di patate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Meat needs to be salted at least 4 hours ahead of time.

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