Bitter greens salad with pickled pear vinaigrette from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 186) by Kenji Morimoto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nasu dengaku moussaka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pickled pears" and "Miso praline sesame pecans" called for in this recipe should be made in advance. Can substitute other pickled fruits for pickled pears, and sweet roasted nuts of your choice or other crunchy element for candied pecans. See recipe for bitter leaf suggestions.

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