Chickpea & sauerkraut salad from Ferment - Simple Ferments and Pickles, and How to Eat Them (page 191) by Kenji Morimoto

  • lemons
  • fresh herbs of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other canned beans such as butter beans, black beans, or kidney beans for chickpeas. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso Parm croutons; Curried crispy butter beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other canned beans such as butter beans, black beans, or kidney beans for chickpeas. See recipe for herb suggestions.

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