Pasta con la 'nduja from Splendido. Italienische Produktkunde und Rezepte: Wirklich gute Zutaten erkennen und verarbeiten (page 118) by Juri Gottschall and Mercedes Lauenstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 30, 2025

    Hatte ein offenes Glas ‘Nduja und rote Zwiebel im Kühlschrank, super easy und mega gut. Perfekte Verwertung für ‘Nduja Reste, mache ich sicher wieder!

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