Soft rice pancakes (Appam) from The Essential South Indian Cookbook: A Culinary Journey into South Indian Cuisine and Culture (page 29) by Srividhya Gopalakrishnan

  • raw rice
  • cooked rice
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Allow to soak for 6-8 hours. Can use fresh or frozen shredded coconut. See tip for making without cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kerala-style fish stew (Fish molee); South Indian-style crab masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 6-8 hours. Can use fresh or frozen shredded coconut. See tip for making without cooked rice.

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