Raw banana (plantain) chips from The Essential South Indian Cookbook: A Culinary Journey into South Indian Cuisine and Culture (page 64) by Srividhya Gopalakrishnan
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coconut oil
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plantain
- Serves : 6
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EYB Comments
Can substitute unripe banana for plantain.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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