Fried fish in banana leaf (Meen pollichathu) from The Essential South Indian Cookbook: A Culinary Journey into South Indian Cuisine and Culture by Srividhya Gopalakrishnan

  • curry leaves
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute aluminum foil for banana leaves, and can use fresh or frozen shredded coconut. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aluminum foil for banana leaves, and can use fresh or frozen shredded coconut. See recipe for fish suggestions.

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