Fish curry (Machli ka salan) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 134) by Maryam Jillani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on December 15, 2025

    This is a stunningly flavorful and simple fish curry. The house smelled so good while it was cooking, and I was thrilled with the result. It's important to get the onions properly caramelized as they contribute so much depth to the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.