Whole wheat flatbread (Roti) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 212) by Maryam Jillani
- whole wheat flour
- Serves : 4 rotis
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoked ground beef (Dum keema); Lotus root with tomatoes (Beh sabzi); Okra with tomatoes and onions (Bhindi masala); Fritters in yogurt-based curry (Kadhi pakora); Fish curry (Machli ka salan); Konkani-style prawn curry with potatoes; Chicken with tomatoes, chiles, and ginger (Chicken karahi); Chicken in cilantro, mint, and chile yogurt sauce (Chicken hara masala); Chicken with chickpeas (Murgh chole); Homestyle chicken curry (Chicken ka salan); Mutton with dried chiles and yogurt (Dahi gosht); Mutton with spinach (Palak gosht); Beef and grain porridge (Haleem); Duck curry (Batakh ka salan)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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