Provençal summer vegetable soup (Soupe au pistou) from Serious Eats

  • Yukon Gold potatoes
  • basil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried cranberry beans or dried cannellini beans for fresh cranberry beans, Romano beans for string beans, and Comté cheese or Gouda cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans or dried cannellini beans for fresh cranberry beans, Romano beans for string beans, and Comté cheese or Gouda cheese for Gruyère cheese.

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