Birnen-Safran-Kompott from Herbst: Die Jahreszeiten-Kochschule (page 167) by Richard Rauch and Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gefüllte Wachteln auf Kräuter-Herbstlaub; Geschmorter Hirschbraten mit Serviettenknödeln und Elsbeeren; Traubenstrudel mit Uhudlerschaum; Mohnnudeln mit Zwetschkenröster; Kastanienmousse mit Schokoröllchen und gedörrten Preiselbeeren

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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