Falafel from The Complete America’s Test Kitchen TV Show Cookbook 2001–2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season (page 571) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled turnips and carrots with lemon and coriander; Tomato-chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak 8 to 24 hours.

  • Fyretigger on December 10, 2025

    A very good tasting falafel recipe. I used garbanzo flour as the binder per the recipe variant. I formed them with a 1” scoop, which yielded 32, but flattened them, the better to fit in a pita. As the mixture came out a little wet, I flattened them between paper towels to absorb the excess moisture. The tahini dressing came out far too tart. I would start without the lemon juice, and then add to taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.