Chicken with chickpeas (Murgh chole) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 163) by Maryam Jillani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, cucumber, and onion relish (Kachumber); Whole wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IdleExpatter on April 16, 2026

    I thought this was absolutely delicious. For the reasonably small amount of effort that went into making it, I got a deeply, richly flavorful curry that made outstanding leftovers for the week. And I even used dried chickpeas! If you use canned, you cut out 30% of the active effort of the recipe! I made mine with bone-in chicken thighs. Really, really good.

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