Garlic and herb labne from Good Things - Recipes and Rituals to Share with the People You Love (page 48) by Samin Nosrat

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Accompaniments: Stewy harissa chickpeas with winter squash; Pot of fresh shell beans; Joojeh kabob roast chicken; Chicken braised with apricots and harissa; Slow-cooked salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 02, 2026

    Great side for a spicy main. Very easy to make. Great flavor. I served it with her Chicken thighs with apricots & harissa.

  • anna_1bxel8 on May 27, 2026

    Forgot the garlic, used chives, mint, lemon zest. Very good on all toast.

  • rosasharne on May 23, 2026

    w cucumber and lemon

  • matthew_jiod3h on April 30, 2026

    ????

  • Lepa on February 24, 2026

    I made this to go with the stewy harissa chickpeas and winter squash from the same book and it was delicious with the stew. We also ate it with leftover naan after the meal and it was equally delicious as a dipper for bread.

  • claredeveau on January 19, 2026

    Literally tastes like French onion dip and I love it. We will eat in on everything but made it specifically for the harissa apricot braised chicken. I did 1 tbsp of mint, 1 of dill, and 2 of parsley

  • SheilaS on January 13, 2026

    I made the homemade labna by draining Greek yogurt in a nut milk bag and used cilantro, dill and parsley as the herbs. It was delicious with the charred sweet potatoes

  • rmardel on December 10, 2025

    Excellent. I used a mixture of garlic and cilantro and extra garlic this time, but this is really adaptable to whatever flavor profile suits the mood.

  • hashi on November 15, 2025

    Used Greek yogurt. It was great on top of the harissa chickpeas.

  • breadenthusiast on October 09, 2025

    I made labna for this, I left it for about 16 hours in the fridge and it was nice and thick. The only herb I added was parsley, it tasted good (but can't really go wrong with these ingredients, haha)! My brother who never had labna before loved it and asked for the recipe.

  • Breadgirl2 on September 24, 2025

    I just used regular Greek yogurt in this and it was still delicious!

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