Braised vermicelli with Chinese mushrooms from Simply Malaysian: Everyday Dishes to Cook at Home (page 69) by Mandy Yin

  • white pepper
    Buy Now
  • dried shiitake mushrooms
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white shiro miso paste for yellow bean sauce; cream sherry for Shaoxing rice wine; and chicken mince, Quorn, or firm tofu for pork mince. The book's "Tomato sambal" called for in this recipe can be made in advance, or can be substituted with chilli sauce of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white shiro miso paste for yellow bean sauce; cream sherry for Shaoxing rice wine; and chicken mince, Quorn, or firm tofu for pork mince. The book's "Tomato sambal" called for in this recipe can be made in advance, or can be substituted with chilli sauce of your choice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.