Creamy sesame-ginger dressing from Good Things - Recipes and Rituals to Share with the People You Love (page 119) by Samin Nosrat

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Notes about this recipe

  • robin_gemtnj on June 02, 2026

    I loved this dressing recipe. It was flavorful and zingy. My only alteration was the sub half of the called for oil for aquafaba. We made our own version of the law listed as one of the three uses, but instead of carrot used kale because that’s what we had.??

  • madeline_5k2b8u on May 04, 2026

    Great??

  • Running_with_Wools on April 18, 2026

    This dressing is wonderfully creamy from the emulsified miso, zingy, and balanced. It makes a large amount, so we enjoyed it all week with shredded purple cabbage and an Asian slaw.

  • matthew_jiod3h on April 06, 2026

    SO GOOD

  • MollyB on March 16, 2026

    Loved this dressing, which we used with the crunchy cabbage slaw recipe in the book. I might reduce the garlic and slightly increase the honey next time, since I often like a sweeter dressing.

  • KarinaFrancis on January 07, 2026

    Great dressing and comes together quickly in my mini processor. I took suggestion #2 on the following page and used it to dress some broccollini and beans. I used the rest of the dressing with roasted sweet potato tossed with some rocket, a great pairing

  • DKennedy on November 10, 2025

    Last night I used the leftover dressing as a sauce over raw tuna. Wonderful.

  • DKennedy on November 09, 2025

    Progressive dinner salad course 2025: I made this omitting the chile and reducing the vinegar from 4 to 3 T. I used 2 T ginger vinegar and only 1 T of rice wine vinegar. Otherwise as written. Served over a salad consisting of Napa and plain cabbages, various crisp lettuces, red endive, mint, cilantro, cucumbers, radishes, blanched snap peas, asparagus, haricot vert. Topped with sesame seeds, toasted almonds, sliced apple, sliced persimmon, and marinated firm charred tofu.

  • Dlmccabe on October 12, 2025

    Used half of a seeded jalapeño, which gave it a nice zing while not being too spicy. I added a wee bit more honey to taste. Really loved this with the cabbage slaw recipe.

  • lean1 on September 30, 2025

    Also I omitted the chilies. It seemed like too much heat. Was perfect without it.

  • lean1 on September 30, 2025

    One of the best dressings I have ever made. Comes together in a snap. I used my mini food processor and made half the amount. Perfect for a few salads.

  • glortenzi79 on September 30, 2025

    I made the Crunchy Cabbage Slaw using avocado oil and it was really good. The dressing flavors are pretty intense so you don’t need much. I think it would also be a great dipping sauce for chicken nuggets.

  • averythingcooks on September 26, 2025

    1st use of a 1/2 recipe was as a drizzle over roasted broccoli. I certainly liked this more than T but the next use will be in her Crunchy Cabbage Slaw. He may like that better (because honestly, he loves his broccoli pretty plain...me not so much :) I think it would also be good in a matchstick carrot salad.

  • Lepa on September 17, 2025

    My husband and I really liked this salad dressing but my kids didn't love it. I will probably continue to make it nevertheless.

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