Creamy oregano dressing from Good Things - Recipes and Rituals to Share with the People You Love (page 125) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dark-roasted carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • judygol on May 06, 2026

    This is an amazing dressing.

  • Jdleff on April 26, 2026

    Delish!! I would use slightly less sugar next time but amazing all the same

  • matthew_jiod3h on April 03, 2026

    Wow

  • nancy_ykljtr on March 09, 2026

    Delicious and very easy.

  • Carriejean76 on February 24, 2026

    Easy and good- reminds me of creamy Italian dressing.

  • averythingcooks on January 14, 2026

    Full disclosure..."canned bean juice" kinda freaks me out so I mixed everything together (omitting the aqua faba) then started adding plain yogurt until I liked the taste & texture. I toyed with using fresh oregano from my freezer, but stuck with the dried oregano called for and we really liked this flavourful dressing over romaine + lots of add-ins.

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