Tahini sbagliato from Good Things - Recipes and Rituals to Share with the People You Love (page 132) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave for maple syrup

  • kate_fkpmxf on February 03, 2026

    I didn’t have scallions, so I just skipped them. Subbed 1 heaping tsp dried dill for fresh. To tame the garlic, I used a 16oz blender cup, added vinegar and one clove garlic and gave it a quick whirl to chop. Let it sit and then strained out most of the garlic. It still had a nice garlic flavor, but wasn’t overpowering for our taste and didn’t stick with us afterwards. Used 2 meyer lemons. Very good balance of flavors and texture! This recipe is very adaptable.

  • msl521 on January 09, 2026

    Much too garlicky. It was also tipping towards too sweet, but I missed that the recipe needed the zest of the lemon before I threw it out. And the kids were getting too restless for me to have time fiddling with the acid level.

  • SheilaS on January 06, 2026

    Nice, herby tahini dressing. I used a rather large garlic clove and the recipe only makes 1 cup so it ended up too garlicky but that’s my fault.

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