Roquefort dressing from Good Things - Recipes and Rituals to Share with the People You Love (page 135) by Samin Nosrat

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Notes about this recipe

  • averythingcooks on January 27, 2026

    I used the blue cheese that I can buy (ie probably not the quality of her Roquefort) and the red wine vinegar I currently does have a pretty sharp bite SOOOO....we liked this better after a shot of honey balanced it out. Having said that, I do love blue cheese dressing and this was perfect over our Buffalo chicken salad.

  • hmckimmey on January 14, 2026

    Lovely! Forgot how much I love this cheese! Now to put it on everything.

  • Soulkitchenjen on January 08, 2026

    This is the most nostalgic thing for me. My grandpa would make Roquefort dressing and omg it was STRONG. That’s exactly what this is. As funky, unctuous, and stinky as I remember it. It needs salt. I personally like more garlic. But 10/10, Samin. I thought this was lost to time.

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