Arroz rojo from Good Things - Recipes and Rituals to Share with the People You Love (page 154) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brooke_3jatay on May 27, 2026

    Need to let it simmer open air for longer to get rid of liquid. It also tasted amazing the next day!

  • julie_o94mq6 on March 02, 2026

    Turned out very tasty! Took a bit longer and needed to add more broth. Flavors was very good with the suggested spice mix they had in the book! A bit clumpy, maybe too much liquid, washed the rice thoroughly but grains did not separate.

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