Crispy open-faced quesadillas from Good Things - Recipes and Rituals to Share with the People You Love (page 168) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on December 12, 2025

    This isn't so much a recipe as a guideline. I was attracted to it because of the way it made me think of the possibilities of quesadillas as a base for exploring flavors in new ways. My first batch used corn, zucchini relish and kimchi salsa. The second batch added some leftover chard and pickled mushrooms. This makes an exciting and satisfying lunch and it is fun to make as well as eat.

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