Spaghetti cacio e pepe from Good Things - Recipes and Rituals to Share with the People You Love (page 180) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AtuG on April 05, 2026

    So easy to make and it was delicious! However, I did feel it a bit spicy because of the pepper, maybe add a little less next time. I loved how quickly this delicious pasta came out. I added frozen corn and the sweetness of the corn felt great. Just a question, is it normal to have the spaghetti all clump together when it starts to cool down?

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