Italian sausage ravioli from On Meat - Modern Recipes for the Home Kitchen (page 126) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped antipasto salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the Italian sausage on page 74 and the chicken stock on pate 334. The book's "Easy tomato sauce" and "Calabrian chile hybrid" called for in this recipe can be made in advance.

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