Borlotti bean, sauerkraut & kielbasa stew from On Meat - Modern Recipes for the Home Kitchen (page 128) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled mustard seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can use the chicken stock on page 334, the sauerkraut on page 320, and the kielbasa on page 86. The book's "Ham hock stock" called for in this recipe can be made in advance.

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