Torn charred zucchini with chiles and mint from Good Things - Recipes and Rituals to Share with the People You Love (page 239) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on February 16, 2026

    Fabulous combination of flavors! I did not use Nosrat's red onion recipe, but used some I already had in the fridge. I also subbed fennel fronds for the mint, because that is what I had in the fridge. Generally I think this recipe, like many of the recipes in this book, is a guideline that is very easy to play with. The combination of grilled zucchini, pickled red onions, chiles and herbs makes for a great, bright side dish that I will happily use again.

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