Charred sweet potatoes from Good Things - Recipes and Rituals to Share with the People You Love (page 268) by Samin Nosrat

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Notes about this recipe

  • janeths on May 18, 2026

    Added a dollop of chili crisp. Delicious with or without.

  • SheilaS on January 13, 2026

    This is delicious and makes for a light meal all on its own. I used Japanese purple-skin, white-flesh sweet potatoes and was pleasantly surprised how good this was. Not as deeply roasted as when you bury them in the coals but the blackened skin was crisp and the flesh underneath had a great toasty flavor.

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