One-pot chicken with pearl couscous and preserved lemon from Good Things - Recipes and Rituals to Share with the People You Love (page 290) by Samin Nosrat

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Notes about this recipe

  • Katie on April 04, 2026

    Took a bit longer to cook than stated. I added extra lemon and liked that — otherwise it was pretty sweet. It also needed extra liquid.

  • GinaRhodes on February 09, 2026

    I thought this was a solid, simple dish, but my friend loved it and had multiple helpings. I already had preserved lemons so I just deseeded and blended them for the puree.

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