Lamb tagine from Good Things - Recipes and Rituals to Share with the People You Love (page 305) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jjmiciak on December 07, 2025

    This was a hit for us. Used ~3 lbs lamb shoulder. 30 min extra at 375deg (per note suggestion) was perfect and gave tender result. One alteration: did not transfer to a dish for the oven bake, instead just covered dutch oven and baked.

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