Chicken thighs schnitzel from Good Things - Recipes and Rituals to Share with the People You Love (page 309) by Samin Nosrat

  • eggs
  • boneless skinless chicken thighs
  • Show all ingredients...
  • Serves : 6 thighs

  • EYB Comments

    Can substitute chicken breasts for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy cabbage slaw; Chicories Caesar with focaccia croutons; Simple soba salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs.

  • lofolky on April 04, 2026

    Perfectly crispy chicken, the whole family loved.

  • MollyB on March 16, 2026

    Great recipe! The potato starch produced a crisper crust than I've ever gotten with other recipes that use flour. I wish the recipe was more specific about how much chicken to use - "6 thighs" can vary greatly in size and weight. My chicken thighs (apparently) were bigger than called for, so I had to replenish my panko and potato starch when doing the breading. But I ended up very happy to have leftovers from my big batch - they reheat beautifully in an air fryer.

  • SheilaS on January 26, 2026

    This came out perfectly. I served it with the warm potato salad also in the book.

  • damongreen on January 19, 2026

    Used gluten free panko. Turned out perfect.

  • jeffery_g3zwk3 on January 10, 2026

    Simple but great. Grinding the panko makes a really nice crust. I’ll use this technique for pork chops and other crunchy coatings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.