Chile crisp chicken salad sandwiches from Good Things - Recipes and Rituals to Share with the People You Love (page 313) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on January 26, 2026

    I used store bought chili crisp and this was too sesame oil dominant for me. (Maybe my chili crisp was to blame?).

  • SheilaS on December 29, 2025

    So many flavors meld together here that it’s hard to describe but very delicious! I made the Calabrian chile crisp from the book but didn’t have any cooked chicken on hand so I made this with good quality tinned tuna and thought it was excellent. I think the recipe would work well with most any purchased or homemade chile crisp or even a salsa macha

  • gboden on November 17, 2025

    Used leftover roasted turkey instead of chicken. Used Calabrian chili paste (about a tbsp or so) instead of chili crisp which I didn’t feel like making. Did not use cilantro because I didn’t have any. Added a stalk of finely chopped celery. Great recipe to riff on. Very delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.