Greek grilled chicken panzanella from What's Gaby Cooking by Gaby Dalkin

  • red wine vinegar
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Marinate chicken at least 2 hours. Omit chicken for a vegetarian variation. Can substitute ciabatta bread or sourdough bread for baguette bread, and shrimp or salmon for chicken breasts.

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Notes about this recipe

  • Eat Your Books

    Marinate chicken at least 2 hours. Omit chicken for a vegetarian variation. Can substitute ciabatta bread or sourdough bread for baguette bread, and shrimp or salmon for chicken breasts.

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