Lazy sugo from Good Things - Recipes and Rituals to Share with the People You Love (page 361) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on December 01, 2025

    amazing! She really means it when she specifies to cook in a large dutch oven, my normal barely fit the recipe contents. I probably won't make again until I get the large oval dutch oven on my list.

  • DKennedy on October 10, 2025

    Made this recipe in advance of receiving the physical book. Easy to put together and very tasty. I couldn't get myself to put the meat in without browning first so I added that step. I used inexpensive cuts from Ralph's butch shop, a combination of pork and beef. Shredding is indeed the only tedious part of this recipe. I also discarded the hard bits of fat straying again from the recipe. A great option for cooks who dread the longer process of a typical Sunday sauce. Personally, I find making a ragu somewhat meditative and will likely use my typical recipe(s) going forward.

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