Chewy sesame flatbreads from Good Things - Recipes and Rituals to Share with the People You Love (page 388) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for shallot oil p. 55. Can substitute ghee or extra-virgin olive oil for shallot oil.

  • aubrey_250xa9 on April 23, 2026

    Had to add more flour than the recipe called for (dough was sticking to the bowl quite a bit), but these turned out incredible!

  • Abchmiel on January 25, 2026

    Made these after having previously made the fluffy pita. Given my experience with those I had a feeling the dough would be a little wet and require more flour, which it required about another 1/3-1/2 cup of flour. Rose beautifully. I cooked them in a cast iron but think they would’ve turned out even better on the grill. I agree to not roll them out too thin! Tasty and chewy :)!

  • janetjanetjanet on January 16, 2026

    Try not to roll these out too thin or else they won’t be as chewy or doughy and steamy. Freezes well and reheats in microwave 15-20 sec

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