Russian honey icebox cake from Good Things - Recipes and Rituals to Share with the People You Love (page 399) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake refrigerates 12-24 hours.

  • pattyatbryce on April 22, 2026

    I loved the creamy part, but not sure I loved the use of graham crackers. I'd probably go one less layer of crackers. It takes a lot of time with cooling steps if you make your own dulce de leche using a stovetop method.

  • Staceydee on March 07, 2026

    Really great. But I didn’t take the honey far enough

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.