Dressed chicken bones "Isadore" from On Meat - Modern Recipes for the Home Kitchen (page 207) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the chicken stock on page 334.

  • MattKG on September 27, 2025

    We used wings for this. Kiddo thought it was "too lemony", but still ate all of his. Wife and I quite enjoyed the punch of lemon and gentle grassiness of the chopped parsley. Banger.

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