Chicken scrapple from On Meat - Modern Recipes for the Home Kitchen (page 208) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky honey mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Calls for overnight refrigeration. Can use the chicken stock on page 334 and the gribenes on page 338. The book's "Ham hock stock" and "Fox spice" called for in this recipe can be made in advance.

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