Cherry clafoutis from Good Things - Recipes and Rituals to Share with the People You Love (page 425) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter rests 4 hours or overnight. Can substitute almond extract for noyaux extract.

  • Abchmiel on January 11, 2026

    This was a decent clafoutis recipe— not my favorite but still good. I would’ve preferred to use a 10 inch cast-iron rather than the 12 inch she recommends as the clafoutis turned out on the thinner side when I prefer them a little thicker. If I used a 10 inch cast-iron 1 pound to 1.25 pounds of cherries would’ve been better. ?

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