Passion fruit curd from Good Things - Recipes and Rituals to Share with the People You Love (page 427) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 11, 2026

    It was a bit runnier than I expect a curd to be, though I cooked it to the recommended temp. And chilled it overnight. Though it tasted great. The issue may have been that I used frozen passion fruit juice not pulp, though she suggests that as an option. I used it to make passion fruit parfait.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.