Egg salad croque madame on Texas toast from On Meat - Modern Recipes for the Home Kitchen (page 212) by Jeremy Fox
- black peppercorns
- coriander seeds
- Show all ingredients...
- Serves : 4
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EYB Comments
Can use the book's aioli, pain de mie, and Béchamel sauce. The book's "Rosemary pork loin" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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