Seeded whole-grain teff sourdough boule from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 61) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on April 09, 2026

    Fabulous bread! Great texture and flavor, and pretty straightforward to pull together as well. I like the flavor best when I give it a long rest in the refrigerator, but really it is fabulous with a short rise also.

  • mmdiablotine on March 26, 2026

    Made as written, very good bread!

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