Corned beef steak frites from On Meat - Modern Recipes for the Home Kitchen (page 285) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's aioli on page 321. The book's "Corned beef brisket" and "Montreal steak rub" called for in this recipe can be made in advance. See recipe for spicy greens suggestions.

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