Beef borscht, horseradish, crème fraîche & caviar from On Meat - Modern Recipes for the Home Kitchen (page 286) by Jeremy Fox

  • caviar
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can use the book's crème fraîche on page 322, and can substitute with sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's crème fraîche on page 322, and can substitute with sour cream.

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