Earl Grey madeleines from Baking - From My Home to Yours (page 169) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 02, 2014

    I had similar issues - the earl grey flavour was not very pronounced. It also wasn't much fun trying to strain the tea leaves from the butter after steeping. Overall these had a nice taste but not quite what I was aiming for.

  • chawkins on October 12, 2012

    What a waste of my earl grey tea. I even steeped the leaves in the butter longer than specified and I still could not detect the bergamot. I could taste the honey though. Next time, I'll just stay with the regular madeleines.

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