Sourdough savory pastry dough from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 143) by Aran Goyoaga

  • superfine brown rice flour
  • ivory teff flour
  • Show all ingredients...
  • Serves : 2 tart crusts

  • EYB Comments

    Can substitute vegan butter for unsalted butter.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegan butter for unsalted butter.

  • mmdiablotine on April 30, 2026

    I have made this recipe a few times now (sweet and savory versions) Easy to work with, and so good, light and flaky. Tonight I add 40g grated parmesan before to add the sourdough discards and I use 500 g of it to make the galette puttanesca from Helen Goh Baking & the Meaning of Life from Helen Goh. Both stuffing and dough were so so delicious. Impossible to know that this dough is gluten free.

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