Mini whole-grain walnut baguettes from The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (page 172) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennsutherland on February 20, 2026

    This dough was absolutely dreamy to work with. Rolls so easy with just your hand. Do put parchment underneath to bake. I skipped that as it wasn’t noted, and a couple baguette did stick.

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